PAK AL REYAN RESTAURANT UK

Walthamstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PAK AL REYAN RESTAURANT UK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2024 by Waltham Forest.

What does this rating mean?

PAK AL REYAN RESTAURANT UK in Walthamstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Hoe Street,
Walthamstow,
London,
E17 4SA

PAK AL REYAN RESTAURANT UK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PAK AL REYAN RESTAURANT UK. The data is published by the FSA under the Open Government Licence.

Who inspects PAK AL REYAN RESTAURANT UK?

Food hygiene at PAK AL REYAN RESTAURANT UK is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about PAK AL REYAN RESTAURANT UK

What is PAK AL REYAN RESTAURANT UK’s food hygiene rating?

PAK AL REYAN RESTAURANT UK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2024.

When was PAK AL REYAN RESTAURANT UK last inspected?

PAK AL REYAN RESTAURANT UK was last inspected by Waltham Forest on 20 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.