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Restaurant/Cafe/Canteen 📍 Waltham Forest

One For The Table

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

One For The Table scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 April 2026 by Waltham Forest.

What does this rating mean?

One For The Table in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

257 Hoe Street,
Walthamstow,
London,
E17 9PT
One For The Table Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for One For The Table. The data is published by the FSA under the Open Government Licence.

Who inspects One For The Table?

Food hygiene at One For The Table is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about One For The Table

What is One For The Table’s food hygiene rating?
One For The Table has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 April 2026.
When was One For The Table last inspected?
One For The Table was last inspected by Waltham Forest on 18 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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