MonCher Romanian Restaurant

Walthamstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MonCher Romanian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 October 2025 by Waltham Forest.

What does this rating mean?

MonCher Romanian Restaurant in Walthamstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75A High Street,
Walthamstow,
London,
E17 7DB

MonCher Romanian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MonCher Romanian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects MonCher Romanian Restaurant?

Food hygiene at MonCher Romanian Restaurant is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about MonCher Romanian Restaurant

What is MonCher Romanian Restaurant’s food hygiene rating?

MonCher Romanian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2025.

When was MonCher Romanian Restaurant last inspected?

MonCher Romanian Restaurant was last inspected by Waltham Forest on 6 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.