Mohi's Food & Crafts

Leyton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mohi's Food & Crafts scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 April 2026 by Waltham Forest.

What does this rating mean?

Mohi's Food & Crafts in Leyton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor 97 Lea Bridge Road,
Leyton,
London,
E10 7QL

Mohi's Food & Crafts Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mohi's Food & Crafts. The data is published by the FSA under the Open Government Licence.

Who inspects Mohi's Food & Crafts?

Food hygiene at Mohi's Food & Crafts is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Mohi's Food & Crafts

What is Mohi's Food & Crafts’s food hygiene rating?

Mohi's Food & Crafts has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 April 2026.

When was Mohi's Food & Crafts last inspected?

Mohi's Food & Crafts was last inspected by Waltham Forest on 29 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.