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Restaurant/Cafe/Canteen 📍 Waltham Forest

Macchina at Hometipple

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Macchina at Hometipple scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 June 2026 by Waltham Forest.

What does this rating mean?

Macchina at Hometipple in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Orford Road,
Walthamstow,
London,
E17 9NJ
Macchina at Hometipple Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Macchina at Hometipple. The data is published by the FSA under the Open Government Licence.

Who inspects Macchina at Hometipple?

Food hygiene at Macchina at Hometipple is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Macchina at Hometipple

What is Macchina at Hometipple’s food hygiene rating?
Macchina at Hometipple has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2026.
When was Macchina at Hometipple last inspected?
Macchina at Hometipple was last inspected by Waltham Forest on 5 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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