Dodgy
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Retailers - other 📍 Waltham Forest

Las Fierbinti

Leyton

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Las Fierbinti scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 27 December 2025 by Waltham Forest.

What does this rating mean?

Las Fierbinti in Leyton has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

375 High Road Leyton,
Leyton,
London,
E10 5NA
Las Fierbinti Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Las Fierbinti. The data is published by the FSA under the Open Government Licence.

Who inspects Las Fierbinti?

Food hygiene at Las Fierbinti is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Las Fierbinti

What is Las Fierbinti’s food hygiene rating?
Las Fierbinti has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 27 December 2025.
When was Las Fierbinti last inspected?
Las Fierbinti was last inspected by Waltham Forest on 27 December 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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