Hot n Juicy Shrimp Ldn

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hot n Juicy Shrimp Ldn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 May 2025 by Waltham Forest.

What does this rating mean?

Hot n Juicy Shrimp Ldn in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Crate Building 35 St James Street,
Walthamstow,
London,
E17 7FY

Hot n Juicy Shrimp Ldn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hot n Juicy Shrimp Ldn. The data is published by the FSA under the Open Government Licence.

Who inspects Hot n Juicy Shrimp Ldn?

Food hygiene at Hot n Juicy Shrimp Ldn is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Hot n Juicy Shrimp Ldn

What is Hot n Juicy Shrimp Ldn’s food hygiene rating?

Hot n Juicy Shrimp Ldn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 May 2025.

When was Hot n Juicy Shrimp Ldn last inspected?

Hot n Juicy Shrimp Ldn was last inspected by Waltham Forest on 31 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.