Gulliver London

Walthamstow

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Gulliver London scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 4 September 2026 by Waltham Forest.

What does this rating mean?

Gulliver London in Walthamstow has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 High Street,
Walthamstow,
London,
E17 7BX

This is the official Food Standards Agency hygiene badge for Gulliver London. The data is published by the FSA under the Open Government Licence.

Who inspects Gulliver London?

Food hygiene at Gulliver London is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Gulliver London

What is Gulliver London’s food hygiene rating?

Gulliver London has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 4 September 2026.

When was Gulliver London last inspected?

Gulliver London was last inspected by Waltham Forest on 4 September 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.