German Doner Kebab Chingford

Chingford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

German Doner Kebab Chingford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2025 by Waltham Forest.

What does this rating mean?

German Doner Kebab Chingford in Chingford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor 273 Chingford Mount Road,
Chingford,
London,
E4 8LP

German Doner Kebab Chingford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for German Doner Kebab Chingford. The data is published by the FSA under the Open Government Licence.

Who inspects German Doner Kebab Chingford?

Food hygiene at German Doner Kebab Chingford is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about German Doner Kebab Chingford

What is German Doner Kebab Chingford’s food hygiene rating?

German Doner Kebab Chingford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2025.

When was German Doner Kebab Chingford last inspected?

German Doner Kebab Chingford was last inspected by Waltham Forest on 16 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.