Fresh Fruit & Vegetables

Leyton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fresh Fruit & Vegetables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 February 2025 by Waltham Forest.

What does this rating mean?

Fresh Fruit & Vegetables in Leyton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

703 High Road Leyton,
Leyton,
London,
E10 6RA

Fresh Fruit & Vegetables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fresh Fruit & Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Fruit & Vegetables?

Food hygiene at Fresh Fruit & Vegetables is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Fresh Fruit & Vegetables

What is Fresh Fruit & Vegetables’s food hygiene rating?

Fresh Fruit & Vegetables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2025.

When was Fresh Fruit & Vegetables last inspected?

Fresh Fruit & Vegetables was last inspected by Waltham Forest on 8 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.