EELAM TEA KADAI at Nisa

Chingford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

EELAM TEA KADAI at Nisa scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 1 October 2025 by Waltham Forest.

What does this rating mean?

EELAM TEA KADAI at Nisa in Chingford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

229 - 231 Chingford Mount Road,
Chingford,
London,
E4 8LP

EELAM TEA KADAI at Nisa Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for EELAM TEA KADAI at Nisa. The data is published by the FSA under the Open Government Licence.

Who inspects EELAM TEA KADAI at Nisa?

Food hygiene at EELAM TEA KADAI at Nisa is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about EELAM TEA KADAI at Nisa

What is EELAM TEA KADAI at Nisa’s food hygiene rating?

EELAM TEA KADAI at Nisa has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 October 2025.

When was EELAM TEA KADAI at Nisa last inspected?

EELAM TEA KADAI at Nisa was last inspected by Waltham Forest on 1 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.