Doner Zone

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Doner Zone scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Doner Zone, from November 2021 to July 2026. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Doner Zone.

Food hygiene rating history for Doner Zone
Inspection date	Rating	Verdict
22 November 2021	4 / 5	Good
27 April 2026	1 / 5	Major improvement necessary
23 July 2026	4 / 5	Good

What does this rating mean?

Doner Zone in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

286 Hoe Street,
Walthamstow,
London,
E17 9QD

This is the official Food Standards Agency hygiene badge for Doner Zone. The data is published by the FSA under the Open Government Licence.

Who inspects Doner Zone?

Food hygiene at Doner Zone is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Doner Zone

What is Doner Zone’s food hygiene rating?

Doner Zone has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2026.

When was Doner Zone last inspected?

Doner Zone was last inspected by Waltham Forest on 23 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.