CHOCOBERRY

Leytonstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CHOCOBERRY scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for CHOCOBERRY, from May 2026 to July 2026. Its hygiene rating has gone up, from 1 in 2026 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of CHOCOBERRY.

Food hygiene rating history for CHOCOBERRY
Inspection date	Rating	Verdict
20 May 2026	1 / 5	Major improvement necessary
23 July 2026	5 / 5	Very good

What does this rating mean?

CHOCOBERRY in Leytonstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

487 High Road Leytonstone,
Leytonstone,
London,
E11 4PG

This is the official Food Standards Agency hygiene badge for CHOCOBERRY. The data is published by the FSA under the Open Government Licence.

Who inspects CHOCOBERRY?

Food hygiene at CHOCOBERRY is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about CHOCOBERRY

What is CHOCOBERRY’s food hygiene rating?

CHOCOBERRY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2026.

When was CHOCOBERRY last inspected?

CHOCOBERRY was last inspected by Waltham Forest on 23 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.