Blackhorse Workshop Cafe

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blackhorse Workshop Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 March 2025 by Waltham Forest.

What does this rating mean?

Blackhorse Workshop Cafe in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackhorse Workshop 1 - 2 Sutherland Road Path,
Walthamstow,
London,
E17 6BX

Blackhorse Workshop Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blackhorse Workshop Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Blackhorse Workshop Cafe?

Food hygiene at Blackhorse Workshop Cafe is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Blackhorse Workshop Cafe

What is Blackhorse Workshop Cafe’s food hygiene rating?

Blackhorse Workshop Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Blackhorse Workshop Cafe last inspected?

Blackhorse Workshop Cafe was last inspected by Waltham Forest on 5 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.