Angeline’s KAHIT ANOcafe

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Angeline’s KAHIT ANOcafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 December 2025 by Waltham Forest.

What does this rating mean?

Angeline’s KAHIT ANOcafe in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 115 High Street,
Walthamstow,
London,
E17 7DB

Angeline’s KAHIT ANOcafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Angeline’s KAHIT ANOcafe. The data is published by the FSA under the Open Government Licence.

Who inspects Angeline’s KAHIT ANOcafe?

Food hygiene at Angeline’s KAHIT ANOcafe is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Angeline’s KAHIT ANOcafe

What is Angeline’s KAHIT ANOcafe’s food hygiene rating?

Angeline’s KAHIT ANOcafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2025.

When was Angeline’s KAHIT ANOcafe last inspected?

Angeline’s KAHIT ANOcafe was last inspected by Waltham Forest on 18 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.