Amanah Caterers

Leytonstone

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Amanah Caterers scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 23 March 2026 by Waltham Forest.

What does this rating mean?

Amanah Caterers in Leytonstone has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 278-282 Lansdowne Road,
Leytonstone,
London,
E11 3EY

This is the official Food Standards Agency hygiene badge for Amanah Caterers. The data is published by the FSA under the Open Government Licence.

Who inspects Amanah Caterers?

Food hygiene at Amanah Caterers is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Amanah Caterers

What is Amanah Caterers’s food hygiene rating?

Amanah Caterers has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 23 March 2026.

When was Amanah Caterers last inspected?

Amanah Caterers was last inspected by Waltham Forest on 23 March 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.