Zorba Grill Restaurant

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zorba Grill Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 21 November 2019 by Walsall.

What does this rating mean?

Zorba Grill Restaurant in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Market Place,
Willenhall,
Walsall,
West Midlands,
WV13 2AA

Zorba Grill Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zorba Grill Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Zorba Grill Restaurant?

Food hygiene at Zorba Grill Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Zorba Grill Restaurant

What is Zorba Grill Restaurant’s food hygiene rating?

Zorba Grill Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Zorba Grill Restaurant last inspected?

Zorba Grill Restaurant was last inspected by Walsall on 21 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.