Watan Bakery Ltd

West Midlands

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Watan Bakery Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 August 2025 by Walsall.

What does this rating mean?

Watan Bakery Ltd in West Midlands has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Corporation Street,
Walsall,
West Midlands,
WS1 4HW

This is the official Food Standards Agency hygiene badge for Watan Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Watan Bakery Ltd?

Food hygiene at Watan Bakery Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Watan Bakery Ltd

What is Watan Bakery Ltd’s food hygiene rating?

Watan Bakery Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 August 2025.

When was Watan Bakery Ltd last inspected?

Watan Bakery Ltd was last inspected by Walsall on 6 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.