Voodoo Catering Services

Bloxwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Voodoo Catering Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 November 2025 by Walsall.

What does this rating mean?

Voodoo Catering Services in Bloxwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

137 Showmans Caravan Site,
Goscote Lane,
Bloxwich,
Walsall,
WS3 4QG

Voodoo Catering Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Voodoo Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Voodoo Catering Services?

Food hygiene at Voodoo Catering Services is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Voodoo Catering Services

What is Voodoo Catering Services’s food hygiene rating?

Voodoo Catering Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Voodoo Catering Services last inspected?

Voodoo Catering Services was last inspected by Walsall on 14 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.