Veseyans Rugby Club

Streetly

Food hygiene rating 4 / 5 · Good

Squeaky clean

Veseyans Rugby Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 February 2017 by Walsall.

What does this rating mean?

Veseyans Rugby Club in Streetly has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Veseyan Sports And Social Club,
Little Hardwick Road,
Streetly,
Walsall,
WS9 0SQ

Veseyans Rugby Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Veseyans Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Veseyans Rugby Club?

Food hygiene at Veseyans Rugby Club is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Veseyans Rugby Club

What is Veseyans Rugby Club’s food hygiene rating?

Veseyans Rugby Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2017.

When was Veseyans Rugby Club last inspected?

Veseyans Rugby Club was last inspected by Walsall on 10 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.