University of Wolverhampton

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

University of Wolverhampton scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

University of Wolverhampton in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walsall Campus,
Go Eat World Gorway Road,
Walsall,
West Midlands,
WS1 3BD

University of Wolverhampton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for University of Wolverhampton. The data is published by the FSA under the Open Government Licence.

Who inspects University of Wolverhampton?

Food hygiene at University of Wolverhampton is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about University of Wolverhampton

What is University of Wolverhampton’s food hygiene rating?

University of Wolverhampton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2016.

When was University of Wolverhampton last inspected?

University of Wolverhampton was last inspected by Walsall on 1 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.