UK Zabka Supermarket

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

UK Zabka Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 29 January 2020 by Walsall.

What does this rating mean?

UK Zabka Supermarket in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Caldmore Green,
Walsall,
West Midlands,
WS1 3RL

UK Zabka Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for UK Zabka Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects UK Zabka Supermarket?

Food hygiene at UK Zabka Supermarket is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about UK Zabka Supermarket

What is UK Zabka Supermarket’s food hygiene rating?

UK Zabka Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2020.

When was UK Zabka Supermarket last inspected?

UK Zabka Supermarket was last inspected by Walsall on 29 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.