Turkish Pizza & Kebab House

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Turkish Pizza & Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2025 by Walsall.

What does this rating mean?

Turkish Pizza & Kebab House in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Farmbridge Close,
Bentley,
Walsall,
West Midlands,
WS2 0AJ

Turkish Pizza & Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Turkish Pizza & Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Pizza & Kebab House?

Food hygiene at Turkish Pizza & Kebab House is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Turkish Pizza & Kebab House

What is Turkish Pizza & Kebab House’s food hygiene rating?

Turkish Pizza & Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Turkish Pizza & Kebab House last inspected?

Turkish Pizza & Kebab House was last inspected by Walsall on 14 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.