The Registry Walsall

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Registry Walsall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 June 2026 by Walsall.

What does this rating mean?

The Registry Walsall in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25-29 Leicester Street,
Walsall,
West Midlands,
WS1 1PT

The Registry Walsall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Registry Walsall. The data is published by the FSA under the Open Government Licence.

Who inspects The Registry Walsall?

Food hygiene at The Registry Walsall is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Registry Walsall

What is The Registry Walsall’s food hygiene rating?

The Registry Walsall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2026.

When was The Registry Walsall last inspected?

The Registry Walsall was last inspected by Walsall on 30 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.