The Parlour Restaurant

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Parlour Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 April 2026 by Walsall.

What does this rating mean?

The Parlour Restaurant in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 The Arcade,
Walsall,
West Midlands,
WS1 1RE

The Parlour Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Parlour Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Parlour Restaurant?

Food hygiene at The Parlour Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Parlour Restaurant

What is The Parlour Restaurant’s food hygiene rating?

The Parlour Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2026.

When was The Parlour Restaurant last inspected?

The Parlour Restaurant was last inspected by Walsall on 10 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.