The Orchid Cake Company

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Orchid Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 August 2017 by Walsall.

What does this rating mean?

The Orchid Cake Company in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 32,
Fairground Way,
Walsall,
West Midlands,
WS1 4NU

The Orchid Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Orchid Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Orchid Cake Company?

Food hygiene at The Orchid Cake Company is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Orchid Cake Company

What is The Orchid Cake Company’s food hygiene rating?

The Orchid Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2017.

When was The Orchid Cake Company last inspected?

The Orchid Cake Company was last inspected by Walsall on 4 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.