Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Walsall

The Kaydees

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Kaydees scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 September 2025 by Walsall.

What does this rating mean?

The Kaydees in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Wolverhampton Road,
Walsall,
West Midlands,
WS2 8PR,
WS2 8PR
The Kaydees Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Kaydees. The data is published by the FSA under the Open Government Licence.

Who inspects The Kaydees?

Food hygiene at The Kaydees is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Kaydees

What is The Kaydees’s food hygiene rating?
The Kaydees has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 September 2025.
When was The Kaydees last inspected?
The Kaydees was last inspected by Walsall on 25 September 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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