The Honey Pot Day Nursery

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Honey Pot Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 23 August 2019 by Walsall.

What does this rating mean?

The Honey Pot Day Nursery in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Lichfield Street,
Walsall,
West Midlands,
WS4 2BY

The Honey Pot Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Honey Pot Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects The Honey Pot Day Nursery?

Food hygiene at The Honey Pot Day Nursery is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Honey Pot Day Nursery

What is The Honey Pot Day Nursery’s food hygiene rating?

The Honey Pot Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2019.

When was The Honey Pot Day Nursery last inspected?

The Honey Pot Day Nursery was last inspected by Walsall on 23 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.