The Four Crosses

Walsall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Four Crosses scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 October 2018 by Walsall.

What does this rating mean?

The Four Crosses in Walsall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Green Lane,
Shelfield,
Walsall,
West Midlands,
WS4 1RN

This is the official Food Standards Agency hygiene badge for The Four Crosses. The data is published by the FSA under the Open Government Licence.

Who inspects The Four Crosses?

Food hygiene at The Four Crosses is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Four Crosses

What is The Four Crosses’s food hygiene rating?

The Four Crosses has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 October 2018.

When was The Four Crosses last inspected?

The Four Crosses was last inspected by Walsall on 22 October 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.