The Fiery Grill and Curry

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fiery Grill and Curry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2025 by Walsall.

What does this rating mean?

The Fiery Grill and Curry in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 Great Bridge Road,
Moxley,
Walsall,
West Midlands,
WV14 8NG

The Fiery Grill and Curry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fiery Grill and Curry. The data is published by the FSA under the Open Government Licence.

Who inspects The Fiery Grill and Curry?

Food hygiene at The Fiery Grill and Curry is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Fiery Grill and Curry

What is The Fiery Grill and Curry’s food hygiene rating?

The Fiery Grill and Curry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2025.

When was The Fiery Grill and Curry last inspected?

The Fiery Grill and Curry was last inspected by Walsall on 17 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.