The Fairlawns Club, The Fairlawns

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fairlawns Club, The Fairlawns scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Fairlawns Club, The Fairlawns in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairlawns Hotel, Little Aston Road,
Aldridge,
Walsall,
West Midlands,
WS9 0NU

The Fairlawns Club, The Fairlawns Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fairlawns Club, The Fairlawns. The data is published by the FSA under the Open Government Licence.

Who inspects The Fairlawns Club, The Fairlawns?

Food hygiene at The Fairlawns Club, The Fairlawns is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Fairlawns Club, The Fairlawns

What is The Fairlawns Club, The Fairlawns’s food hygiene rating?

The Fairlawns Club, The Fairlawns has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2011.

When was The Fairlawns Club, The Fairlawns last inspected?

The Fairlawns Club, The Fairlawns was last inspected by Walsall on 1 April 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.