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Restaurant/Cafe/Canteen ๐Ÿ“ Walsall

The Breakfast Box

Salisbury Street

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

The Breakfast Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2020 by Walsall.

What does this rating mean?

The Breakfast Box in Salisbury Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 51a,
Darlaston Central Trading Estate,
Salisbury Street,
Darlaston,
WS10 8XB
The Breakfast Box Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Breakfast Box. The data is published by the FSA under the Open Government Licence.

Who inspects The Breakfast Box?

Food hygiene at The Breakfast Box is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Breakfast Box

What is The Breakfast Boxโ€™s food hygiene rating?
The Breakfast Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.
When was The Breakfast Box last inspected?
The Breakfast Box was last inspected by Walsall on 5 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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