Thai Lanna Restaurant

Brownhills

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thai Lanna Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 June 2018 by Walsall.

What does this rating mean?

Thai Lanna Restaurant in Brownhills has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ye Olde Wilkin Inn & Thai Lanna Restaurant,
Hednesford Road,
Brownhills,
Walsall,
WS8 7LT

Thai Lanna Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thai Lanna Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Lanna Restaurant?

Food hygiene at Thai Lanna Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Thai Lanna Restaurant

What is Thai Lanna Restaurant’s food hygiene rating?

Thai Lanna Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2018.

When was Thai Lanna Restaurant last inspected?

Thai Lanna Restaurant was last inspected by Walsall on 5 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.