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Tani Supermarket

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tani Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2026 by Walsall.

What does this rating mean?

Tani Supermarket in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Bradford Street,
Walsall,
West Midlands,
WS1 3QD,
WS1 3QD
Tani Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tani Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Tani Supermarket?

Food hygiene at Tani Supermarket is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Tani Supermarket

What is Tani Supermarket’s food hygiene rating?
Tani Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.
When was Tani Supermarket last inspected?
Tani Supermarket was last inspected by Walsall on 7 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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