T J's Cafe and Diner

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

T J's Cafe and Diner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2019 by Walsall.

What does this rating mean?

T J's Cafe and Diner in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Pinfold Street,
Darlaston,
Walsall,
West Midlands,
WS10 8TE

T J's Cafe and Diner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for T J's Cafe and Diner. The data is published by the FSA under the Open Government Licence.

Who inspects T J's Cafe and Diner?

Food hygiene at T J's Cafe and Diner is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about T J's Cafe and Diner

What is T J's Cafe and Diner’s food hygiene rating?

T J's Cafe and Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2019.

When was T J's Cafe and Diner last inspected?

T J's Cafe and Diner was last inspected by Walsall on 16 April 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.