Sutton Coldfield Golf Club

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sutton Coldfield Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 15 June 2018 by Walsall.

What does this rating mean?

Sutton Coldfield Golf Club in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Thornhill Road,
Streetly,
Walsall,
West Midlands,
B74 3ER

Sutton Coldfield Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sutton Coldfield Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Coldfield Golf Club?

Food hygiene at Sutton Coldfield Golf Club is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Sutton Coldfield Golf Club

What is Sutton Coldfield Golf Club’s food hygiene rating?

Sutton Coldfield Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 June 2018.

When was Sutton Coldfield Golf Club last inspected?

Sutton Coldfield Golf Club was last inspected by Walsall on 15 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.