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Restaurant/Cafe/Canteen πŸ“ Walsall

Susannah's Snack Bar

Walsall

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Susannah's Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 June 2018 by Walsall.

What does this rating mean?

Susannah's Snack Bar in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Beeches Road,
Bloxwich,
Walsall,
West Midlands,
WS3 1HB
Susannah's Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Susannah's Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Susannah's Snack Bar?

Food hygiene at Susannah's Snack Bar is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Susannah's Snack Bar

What is Susannah's Snack Bar’s food hygiene rating?
Susannah's Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2018.
When was Susannah's Snack Bar last inspected?
Susannah's Snack Bar was last inspected by Walsall on 14 June 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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