SUGAR & SPICE CAKE DESIGN CO

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SUGAR & SPICE CAKE DESIGN CO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 28 February 2018 by Walsall.

What does this rating mean?

SUGAR & SPICE CAKE DESIGN CO in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

639 Bloxwich Road,
Walsall,
West Midlands,
WS3 2BQ

SUGAR & SPICE CAKE DESIGN CO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SUGAR & SPICE CAKE DESIGN CO. The data is published by the FSA under the Open Government Licence.

Who inspects SUGAR & SPICE CAKE DESIGN CO?

Food hygiene at SUGAR & SPICE CAKE DESIGN CO is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about SUGAR & SPICE CAKE DESIGN CO

What is SUGAR & SPICE CAKE DESIGN CO’s food hygiene rating?

SUGAR & SPICE CAKE DESIGN CO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2018.

When was SUGAR & SPICE CAKE DESIGN CO last inspected?

SUGAR & SPICE CAKE DESIGN CO was last inspected by Walsall on 28 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.