Steak an Bake

Food hygiene rating 4 / 5 · Good

Squeaky clean

Steak an Bake scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 January 2025 by Walsall.

What does this rating mean?

Steak an Bake has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Steak an Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Steak an Bake?

Food hygiene at Steak an Bake is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Steak an Bake

What is Steak an Bake’s food hygiene rating?

Steak an Bake has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2025.

When was Steak an Bake last inspected?

Steak an Bake was last inspected by Walsall on 28 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.