St Marys RC Primary School

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marys RC Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 September 2018 by Walsall.

What does this rating mean?

St Marys RC Primary School in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Roman Catholic Primary School,
Jesson Road,
Walsall,
West Midlands,
WS1 3AY

St Marys RC Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marys RC Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Marys RC Primary School?

Food hygiene at St Marys RC Primary School is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about St Marys RC Primary School

What is St Marys RC Primary School’s food hygiene rating?

St Marys RC Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2018.

When was St Marys RC Primary School last inspected?

St Marys RC Primary School was last inspected by Walsall on 6 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.