St Martins Church Hall

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Martins Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2017 by Walsall.

What does this rating mean?

St Martins Church Hall in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Martins Church,
1 Daffodil Road,
Walsall,
West Midlands,
WS5 2DQ

St Martins Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Martins Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Martins Church Hall?

Food hygiene at St Martins Church Hall is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about St Martins Church Hall

What is St Martins Church Hall’s food hygiene rating?

St Martins Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2017.

When was St Martins Church Hall last inspected?

St Martins Church Hall was last inspected by Walsall on 22 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.