St Johns C of E Primary School

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Johns C of E Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 11 April 2019 by Walsall.

What does this rating mean?

St Johns C of E Primary School in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brook Lane,
Walsall Wood,
Walsall,
West Midlands,
WS9 9NA

St Johns C of E Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Johns C of E Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Johns C of E Primary School?

Food hygiene at St Johns C of E Primary School is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about St Johns C of E Primary School

What is St Johns C of E Primary School’s food hygiene rating?

St Johns C of E Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2019.

When was St Johns C of E Primary School last inspected?

St Johns C of E Primary School was last inspected by Walsall on 11 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.