St Annes RC JMI School

Streetly

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Annes RC JMI School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2019 by Walsall.

What does this rating mean?

St Annes RC JMI School in Streetly has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Annes Roman Catholic Primary School,
Blackwood Road,
Streetly,
Walsall,
B74 3PL

St Annes RC JMI School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Annes RC JMI School. The data is published by the FSA under the Open Government Licence.

Who inspects St Annes RC JMI School?

Food hygiene at St Annes RC JMI School is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about St Annes RC JMI School

What is St Annes RC JMI School’s food hygiene rating?

St Annes RC JMI School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2019.

When was St Annes RC JMI School last inspected?

St Annes RC JMI School was last inspected by Walsall on 14 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.