St Annes Catholic Church

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Annes Catholic Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 December 2015 by Walsall.

What does this rating mean?

St Annes Catholic Church in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridle Lane,
Streetly,
Walsall,
West Midlands,
B74 3HB

St Annes Catholic Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Annes Catholic Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Annes Catholic Church?

Food hygiene at St Annes Catholic Church is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about St Annes Catholic Church

What is St Annes Catholic Church’s food hygiene rating?

St Annes Catholic Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2015.

When was St Annes Catholic Church last inspected?

St Annes Catholic Church was last inspected by Walsall on 21 December 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.