SPS Rate Mark Ltd

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

SPS Rate Mark Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 June 2026 by Walsall.

What does this rating mean?

SPS Rate Mark Ltd in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Well Lane,
Bloxwich,
Walsall,
West Midlands,
WS3 1JU

This is the official Food Standards Agency hygiene badge for SPS Rate Mark Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects SPS Rate Mark Ltd?

Food hygiene at SPS Rate Mark Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about SPS Rate Mark Ltd

What is SPS Rate Mark Ltd’s food hygiene rating?

SPS Rate Mark Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2026.

When was SPS Rate Mark Ltd last inspected?

SPS Rate Mark Ltd was last inspected by Walsall on 9 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.