Shri Guru Ravidass Temple

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shri Guru Ravidass Temple scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 May 2024 by Walsall.

What does this rating mean?

Shri Guru Ravidass Temple in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37-38 Pinfold Street,
Darlaston,
Walsall,
West Midlands,
WS10 8SY

Shri Guru Ravidass Temple Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shri Guru Ravidass Temple. The data is published by the FSA under the Open Government Licence.

Who inspects Shri Guru Ravidass Temple?

Food hygiene at Shri Guru Ravidass Temple is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Shri Guru Ravidass Temple

What is Shri Guru Ravidass Temple’s food hygiene rating?

Shri Guru Ravidass Temple has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Shri Guru Ravidass Temple last inspected?

Shri Guru Ravidass Temple was last inspected by Walsall on 17 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.