Shire Oak Public House

Brownhills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shire Oak Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2020 by Walsall.

What does this rating mean?

Shire Oak Public House in Brownhills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shire Oak,
Lichfield Road,
Brownhills,
Walsall,
WS9 9PB

Shire Oak Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shire Oak Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Shire Oak Public House?

Food hygiene at Shire Oak Public House is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Shire Oak Public House

What is Shire Oak Public House’s food hygiene rating?

Shire Oak Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2020.

When was Shire Oak Public House last inspected?

Shire Oak Public House was last inspected by Walsall on 16 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.