Ruchi (formally Hot Chilli)

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ruchi (formally Hot Chilli) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 October 2017 by Walsall.

What does this rating mean?

Ruchi (formally Hot Chilli) in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

600 Bloxwich Road,
Walsall,
West Midlands,
WS3 2XE

Ruchi (formally Hot Chilli) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ruchi (formally Hot Chilli). The data is published by the FSA under the Open Government Licence.

Who inspects Ruchi (formally Hot Chilli)?

Food hygiene at Ruchi (formally Hot Chilli) is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Ruchi (formally Hot Chilli)

What is Ruchi (formally Hot Chilli)’s food hygiene rating?

Ruchi (formally Hot Chilli) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 October 2017.

When was Ruchi (formally Hot Chilli) last inspected?

Ruchi (formally Hot Chilli) was last inspected by Walsall on 26 October 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.