Route 66 Streetfood

Willenhall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Route 66 Streetfood scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 November 2023 by Walsall.

What does this rating mean?

Route 66 Streetfood in Willenhall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alva Process Technology,
Straight Road,
Willenhall,
Walsall,
WV12 5QY

Route 66 Streetfood Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Route 66 Streetfood. The data is published by the FSA under the Open Government Licence.

Who inspects Route 66 Streetfood?

Food hygiene at Route 66 Streetfood is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Route 66 Streetfood

What is Route 66 Streetfood’s food hygiene rating?

Route 66 Streetfood has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2023.

When was Route 66 Streetfood last inspected?

Route 66 Streetfood was last inspected by Walsall on 21 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.