Rosemary Cantonese Takeaway

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rosemary Cantonese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2020 by Walsall.

What does this rating mean?

Rosemary Cantonese Takeaway in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 High Street,
Brownhills,
Walsall,
West Midlands,
WS8 6HL

Rosemary Cantonese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rosemary Cantonese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Rosemary Cantonese Takeaway?

Food hygiene at Rosemary Cantonese Takeaway is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Rosemary Cantonese Takeaway

What is Rosemary Cantonese Takeaway’s food hygiene rating?

Rosemary Cantonese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2020.

When was Rosemary Cantonese Takeaway last inspected?

Rosemary Cantonese Takeaway was last inspected by Walsall on 11 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.